If you're looking for a tasty, quick meal that's low-calorie and full of flavor, try this delicious Mexican rice recipe. This recipe will keep well in the fridge for up to 5 days. If you'd like to prolong its shelf life, you can freeze it. Simply place it in an airtight container and store it in the freezer. If it's frozen, it can be reheated in the microwave or on the stovetop.First, you'll need to brown the rice. Place it in a medium skillet over medium-high heat. Add the onions and garlic and cook for about 10 minutes, until the onions are translucent and the rice loses its "wet" texture. Once cooked, remove the pan from the heat and fluff the rice with a fork.
Then, add the remaining ingredients, including water and tomato sauce or bouillon. Be sure to stir it well, and add more salt, pepper, or lime if desired.For a delicious mexican rice recipe, use toasted rice. Toasted rice will hold its shape well when heated in plenty of oil. This way, it won't be starchy or overly mushy. Also, avoid using raw garlic because it burns quickly in a hot pan. Once toasted, add the remaining ingredients and let simmer for another 10 minutes. Alternatively, add frozen vegetables and shredded chicken to the rice before serving.
If you have leftovers from a Mexican restaurant, try making this tasty side dish at home. It will rival the taste of the food you ate at the restaurant and can be customized to your liking. You can use the same recipe as the one from the restaurant, and add your touches to it to suit your tastes. Make your Mexican rice according to your preferences and enjoy! This delicious recipe will be a hit with friends and family! So, why wait to try it out? There are lots of ways to customize the ingredients.
The Mexican rice recipe is easy to make and a great accompaniment to your favorite Mexican meal. Whether you choose to serve it with chicken enchiladas, tamale pie, or any other dish, Mexican rice can enhance the flavor of your meal. However, it must be prepared properly or it will be bland, dry, and mushy. To make your Mexican rice tasty and palatable, follow the steps below. You can make your rice in just five minutes. Click here to learn how to make rice.
To make Spanish-style Mexican rice, toast the rice in a pan. Then, clean the rice thoroughly with a fine-mesh sieve. You can also use chicken broth instead. To make Mexican rice without the chicken broth, use one cup of water or broth. Add a few saffron threads if desired. Using chicken broth will create a flavorful dish. Once you have the basic ingredients, make sure to season them well.
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